Frozen Foods
Frozen Foods
All Items
Mak Services
Chicken Products
At Mak Services, we believe that quality matters. Our fresh chicken is sourced from local farms, ensuring that you receive only the best, hormone-free poultry. Packed with protein and essential nutrients, our chicken is not only delicious but also a healthy option for your meals.
Whether you’re grilling, baking, or sautéing, our fresh chicken will elevate any dish. Taste the difference that freshness makes!
Chicken Breast
Chicken Breast is one of the meatier cuts of a chicken.
Chicken Drumstick
Drumstick is one of the meatier cuts of a chicken.
Chicken Feet
Chicken feet consist mostly of connective tissue — skin, cartilage, tendons, and bones.
Chicken Mid Wing
Mid wings consist of two thin bones that run parallel to each other down the length of the flat.
Chicken Paws
Most of the edible tissue on the feet consists of skin and tendons, with no muscle.
Chicken Quarter Leg
The quarter leg includes both the drumstick and the thigh. It ihas rich flavour and moist texture.
Chicken Three Joint Wings
3-joint wings have a higher ratio of skin to meat than any other cut of chicken.
Chicken Whole
A Whole Chicken with skin retains its juiciness, which effectively enhances its flavour.
Mak Services
Pork Products
When selecting fresh pork, look for bright pink or red meat with minimal marbling and a firm texture. This ensures you’re getting high-quality meat that’s not only delicious but also safe to cook.
Fresh pork is incredibly adaptable, making it suitable for a range of culinary styles, from classic roasts and stir-fries to BBQ and hearty stews. With proper cooking, it can be juicy and succulent, providing a satisfying meal for any occasion.
Pork Leg Boneless
Leg boneless is the femoral part of pig's leg. It consists of striated muscles, without fat and veins.
Pork Kidneys
Pig kidney is a top grade pulpy by-product. Fresh kidneys may have light brown or chocolate color.
Pork Throat
Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal.
Pork Ear
Pork ears with are woolen products with a high content of bone and connective tissue.
Pork Fat
Pork fat is the most valuable commodity. It has a higher melting point than other types of fat.
Pork Feet
Pork feet are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
Pork Half Carcase
Pork half carcass is a part of the carcass obtained after longitudinal symmetrical cutting of the carcass along the spine.
Pork Head
A pork head is a meat -and -bone offal without a tongue or eyeballs.
Mak Services
Beef Products
At Mak Services, we believe in quality you can taste. Our fresh beef comes from trusted local farms, where cattle are raised with care and dedication.
We prioritize sustainable practices and humane treatment, ensuring that our meat is not only delicious but also ethically sourced. Whether you’re grilling, roasting, or slow-cooking, our premium cuts promise to elevate your meals with rich flavor and tenderness. Join us in celebrating the true essence of fresh beef—straight from pasture to plate.
Boneless Beef Blade
Boneless Beef Briskets
Boneless Beef Cheek Meat
Boneless Beef Chuck Tender
Boneless Beef Chuck
Boneless Beef Conical Muscle
Beef Heart
Beef Minced Meat
Mak Services
Sea Foods Products
At Mak Services, we believe in quality you can taste. Our fresh sea foods comes from trusted local farms, where the crustaceans are raised with care and dedication.
We prioritize sustainable practices and humane treatment, ensuring that our sea foods is not only delicious but also ethically sourced. Whether you’re grilling, roasting, or slow-cooking, our premium cuts promise to elevate your meals with rich flavor and tenderness. Join us in celebrating the true essence of fresh sea foods.
Cod Fish
Herring
Red Fish
Salmon
Shrimp
Tilapia
Tuna
