Mak Services LLC
Distributor of healthy Foods
Get in Touch
Africa
Ghana, Nigeria, Togo, Benin, South Africa
North America
United States, Canada, Mexico, Costa Rica, Jamaica.
South America
Brazil, Argentina, Chile, Colombia, Peru, Ecudor.
Europe
Germany, France, United Kingdom, Italy, Spain.
About Us
Welcome to Mak Services
Providing healthy and nutritious food that promotes people's well-being is very important for our company. As the main supplier of frozen foods to the market of African countries and the world, Mak meets customers’ growing demand for healthy food products and ingredients
We cooperate only with health-conscious companies that produce food products, containing only natural ingredients and minimize food additives. At the same time we managed to expand non-alcoholic beverage market in Ghana for drinks containing natural ingredients and less artificial sweeteners
5
Years of
Experience
50
Popular
Products
Products
Most Popular Items
Chicken Breast
Chicken Breast is one of the meatier cuts of a chicken.
Chicken Drumstick
Drumstick is one of the meatier cuts of a chicken.
Chicken Feet
Chicken feet consist mostly of connective tissue — skin, cartilage, tendons, and bones.
Chicken Mid Wing
Mid wings consist of two thin bones that run parallel to each other down the length of the flat.
Chicken Paws
Most of the edible tissue on the feet consists of skin and tendons, with no muscle.
Chicken Quarter Leg
The quarter leg includes both the drumstick and the thigh. It ihas rich flavour and moist texture.
Chicken Three Joint Wings
3-joint wings have a higher ratio of skin to meat than any other cut of chicken.
Chicken Whole
A Whole Chicken with skin retains its juiciness, which effectively enhances its flavour.
Pork Leg Boneless
Leg boneless is the femoral part of pig's leg. It consists of striated muscles, without fat and veins.
Pork Kidneys
Pig kidney is a top grade pulpy by-product. Fresh kidneys may have light brown or chocolate color.
Pork Throat
Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal.
Pork Ear
Pork ears with are woolen products with a high content of bone and connective tissue.
Pork Fat
Pork fat is the most valuable commodity. It has a higher melting point than other types of fat.
Pork Feet
Pork feet are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
Pork Half Carcase
Pork half carcass is a part of the carcass obtained after longitudinal symmetrical cutting of the carcass along the spine.
Pork Head
A pork head is a meat -and -bone offal without a tongue or eyeballs.
Boneless Beef Blade
Boneless Beef Briskets
Boneless Beef Cheek Meat
Boneless Beef Chuck Tender
Boneless Beef Chuck
Boneless Beef Conical Muscle
Beef Heart
Beef Minced Meat
Cod Fish
Herring
Red Fish
Salmon
Shrimp
Tilapia
Tuna
